Need some inspiration for New Year’s Eve? I’ve gathered up 22 New Year’s Eve snack ideas for you to browse – I hope you find some new ideas to try!
New Year’s Snack Ideas
Whether you’re planning a get-together with all your friends or just a quiet crash-on-the-couch soiree for two I’ve gathered up 22 different ways to ring in the New Year with some excellent snacks. Whether it’s dips, sliders, French fries, easy slow cooker recipes or elegant cheeseboards I’m sure you’ll find some inspiration in this New Year’s Eve snack ideas list. Click on the photos or recipe links to get all the details for the recipes!
HOMEMADE MOZZARELLA STICKS – Girl Gone Gourmet | Learn how to make crispy mozzarella sticks! You can make a big batch, freeze them, and have them on hand whenever a craving strikes – like at 10 pm on New Year’s Eve!
PROSCIUTTO RICOTTA ROLL-UPS – Sprinkles and Sprouts | I’m starting with these elegant bites because it doesn’t get any easier than these roll-ups and they’re beautiful to look at, too. Plus, Claire shares her tips on how many appetizers you need depending on the kind of party you’re having. No more guesswork or fear of running out of food.
SWEET & SPICY MEATBALL BITES – Girl Gone Gourmet | Sweet with a spicy kick and served up bite-sized with toothpicks for easy eating these meatball bites are addictive party snacks. Plus, the sauce has just two(!) ingredients.
GARLIC HERB ROASTED SHRIMP – Joyful Healthy Eats | This is not the sad shrimp cocktail from days of yore – it’s an updated full-of-flavor and ready-in-15-minutes shrimp cocktail with garlic roasted shrimp and a super simple homemade cocktail sauce.
EASY CHEESE DIP – Girl Gone Gourmet | I’ve never met a bowl of queso I didn’t like and this easy microwave version makes it all too easy to indulge in a favorite cheesy snack. Add some chips and dive right in.
CRUNCHY TACO CUPS – Kevin and Amanda | And if you want something to go along with the queso these bite-sized tacos are it. You only need five simple ingredients, a muffin tin, and an oven. They’ve got everything you love about tacos in one bite – crispy taco shell, savory beef filling and melted cheese.
GOAT CHEESE STUFFED MUSHROOMS – Girl Gone Gourmet | Whoever thought to pluck the stems from mushrooms and fill the space with a savory cheese filling deserves a prize. The recipe is an easy one (and totally customizable) and it seems stuffed mushrooms never go out of style – they are always a party favorite.
SPINACH ARTICHOKE DIP – The Cozy Cook | If you love the spinach artichoke dip at Applebee’s this one is for you. Ooey-gooey melted cheese with spinach and artichokes is actually an easy dip to make at home, plus Stephanie shares how to make a slow cooker version, how to cut the calories if you want it a little less decadent, plus a lot of other tips to make this dip just the way you want it.
LOADED PIZZA SANDWICHES – Girl Gone Gourmet | If you’re craving pizza, get one of those big soft loaves of bread in the bakery section, load it up with all of your favorite pizza toppings, pop it under the broiler and slice it up for a super easy snack. No delivery or tip required.
STUFFED DILL PICKLE APPETIZER – MIDLIFE CROISSANT | A lot of New Year’s snacks are on the rich and decadent side of things, so it’s nice to have a snack to balance out all the richness. These stuffed pickles are an easy make-ahead appetizer and are sure to be a bright spot in your appetizer line-up.
CRISPY BAKED CHICKEN SLIDERS – Girl Gone Gourmet | Inspired by the fast-food chicken sandwiches you can’t get on Sundays, these little crispy chicken sliders are a baked take on the original fried version. Plus, they are miniaturized because, well, mini food is more fun.
CROCKPOT LITTLE SMOKIES – Dear Crissy | They might be old-school, but there’s a reason they seem to show up at holiday get-togethers: they are totally addictive. You only need three ingredients and a slow cooker for these little smokies, but word to the wise – make a double batch because they’ll disappear quickly.
CHEESE BOARD – Girl Gone Gourmet | A beautifully assembled cheeseboard goes a long way to win friends and influence people at parties plus it’s an easy no-cook way to serve a lot of snacks at once. I put together a guide to help you assemble your own edible piece of art using products you can find at your regular grocery store.
FRENCH ONION BEEF SLIDERS – Host the Toast | Another slider idea and this time it’s French onion soup-inspired beef sliders. You can make 24 sliders at once with this recipe which makes it a great snack if you’re hosting a group.
SRIRACHA-LIME CAULIFLOWER BITES – Girl Gone Gourmet | Breaded and baked cauliflower florets tossed in a spicy sauce. These sriracha-lime cauliflower bites are an addictive appetizer!
EASY HOMEMADE SALSA – Vegan Richa | Skip the store-bought jar of salsa and whip up a batch of this easy homemade salsa instead. You only need five minutes and a blender and it’s ready to go. Make it ahead to give the flavors time to develop for best results.
GARLIC PARMESAN FRIES – Girl Gone Gourmet | These garlic parmesan fries are so easy thanks to store-bought frozen french fries. All you do is doctor them up with a few ingredients like garlic-infused olive oil, freshly grated parmesan cheese, and chopped parsley.
RELISH TRAY – Sprinkles and Sprouts | Claire puts a modern twist on this old-school favorite (remember the glass serving dishes with the little compartments?) and shows you how to assemble a beautiful relish tray that’s party perfect.
SHORT RIB SLIDERS – Girl Gone Gourmet | You can prep the short ribs for these sliders in the morning and let them simmer all day in the slow cooker. When it’s party time, shred them and serve up with sweet Hawaiian rolls. So easy and so delicious.
WAFFLED PIZZA FRIES – Real Food by Dad | I love a great mash-up and these pizza fries take two of my favorite snacks and combine them for one ultimate appetizer. These look like the perfect savory treat to snack on while the ball drops on New Year’s Eve.
APPLE & SAGE PORK SAUSAGE ROLLS – Girl Gone Gourmet | These savory pork sausage rolls are delicious hot from the oven, but they also hold well at room temperature making them a great snack for a party. Plus, you can make them ahead and bake them later.
CROCKPOT TERIYAKI TURKEY MEATBALLS – The Rustic Foodie | These meatballs simmered in a homemade teriyaki sauce look like addictive party bites. I love that glossy sauce and I love that you can serve them straight from the crockpot!
BACON & GOAT CHEESE SLIDERS – Girl Gone Gourmet | One last slider recipe! These little burgers are topped with crispy bacon, creamy goat cheese, and fresh arugula. They’re perfect for a party of two.
Wishing you all the best in the new year – happy New Year’s Eve snacking!