Wednesday, July 23, 2014

Chicken Salad Sandwich


Is it Friday yet? It's busy at work this week and I'm flying solo at home, so dinners have turned into very simple affairs. Case in point: the chicken salad sandwich I had last night for dinner. It was packed full of fresh flavor with the addition of three different kinds of herbs - fresh parsley, basil and dill. Some diced up celery added some crunch and it was all mixed together with some leftover grilled chicken, mayo, a healthy squeeze of lemon, and just a touch of Dijon mustard. Oh, and salt and pepper, of course. I sandwiched the salad between two toasted bagel slices along with some diced avocado, thinly sliced red onion and some lettuce. Then I watched Barefoot Contessa reruns until it was time to go to bed. Heaven.

In other news, I was super excited that Amazon recently launched their Unlimited service, which is basically like Netflix for books. Finally! I immediately signed up for the 30 day trial period and downloaded a book. I also scanned some recent reviews and the opinions are mixed so time will tell if it's worth the monthly fee, which is $9.99 a month after the first 30 days. With over 600,000 titles to choose from I'm sure there are at least a few good options. Three cheers for reading!

Hope everyone's having a great week - the weekend's just around the corner!

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