Black Bean Burgers

Black Bean Burgers |

After a recent bad black bean burger experience (think mushy black bean patty served on a soft untoasted bun) I decided it was time to figure out how to make a great black bean patty at home so I wouldn’t have to take my chances at a restaurant again. By great I mean a patty that stays together, gets crispy on the outside while it cooks, and has great flavor. Basically the opposite of what I ordered at that shall-remain-unamed restaurant.

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Southwestern Chicken Pasta

Southwestern Chicken Pasta |

Am I the only person who goes to a restaurant, orders dinner, and then announces to the table that I can totally make what I ordered at home? Am I also the only person who, at least nine times out of ten, never actually follows-up on that promise because… well, because life is busy and I can’t possibly follow through on everything I say?…

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